All in One Outdoor Cooking System
The full name of this outdoor portable kitchen product designed and produced by our company is: Portable multifunctional integrated outdoor cooking bench. On the basis of the first generation(Eatcamp 1.0), this new product has been improved with the flexibility of installation and integration, meanwhile the new style has been produced with serious functions. additionally, the product size has been increased appropriately, which can expand the new style to more different occasions usage and people.
1, Storage box
Material: High-strength coated steel
Storage space: 65L(Max)
2, Infrared wind resistant burner
Combined with an efficient 3.0KW high-power outdoor wind resistant infrared burner and one-button ignition switch, can be connected with a gas tank or a small LPG cylinder, which makes cooking more easily and safely.
3, Folding table
The biggest feature of the integrated product is the multiple choice upgrade of the folding table.
The table is made from high-quality SMC material by moulding process. has the characteristics of waterproof, fire resistance and high temperature resistance. The nylon connecting buckle can be freely spliced, and the assembly is simple, it can be used grilling and cooking at the same time, which can meet different demands of different people.
4, Retractable light pole
The light pole is made from aluminum alloy, and the hook is with a recessed design which further improve the range of application and enhance and strengthen the effects of night usages. Combined with the flushbonding nut structure on each table, the illumination range is further improved.
5, Folding basin
The silicone folding basin is an extension design of this product. With the design of magnetic external hanging folding, does not occupy any space of the storage box,this is the most significant characteristic. At the same time, it combines the foldable clasp and external handing , which is not affected by the position or environmental of usage, can be removed at any time and placed in any positions.
6, Folding chopping board
Same as the silicone folding basin, the board with the design of magnetic external hanging folding, which does not occupy any space, The functions of knives usage has been further improved. The wheat straw material makes the health and safety of picnic be fully guaranteed.
|Part Name||Portable multi-functional integrated outdoor cooking bench|
|Storage Box||Folding size||530 * 450 * 470 mm (H *L * W)|
|Expand size||450 * 900 - 1820* 450 mm(H *L * W)|
|Material||High strength coated steel|
|Burner Module||Burner size||Diameter 30.0 cm * Height 4.0 cm|
|Ignition method||One-button ignition switch|
|Composition||Stainless module,Rotating tightening buckle,Ignition module, furnace core module, bracket|
|Gas type||Portable butane gas tank, propane gas tank|
|Table Module||Table size||450*450*20mm|
|Material||SMC ,Copper insert parts|
|Compostion||SMC table module,Aluminum leg*2|
|Folding basin||Folding size||302*235*15mm|
|Folding chopping board||Size||326*285*11mm|
|Material||The wheat straw|
|Total Weight||22 Kgs|
|Characters||Portable and removable, easy installation, multi-function and free combination|
|Applications||Outdoor cooking, barbecue, camping, RV travel and wild exploration|
|Package||Carton package with the foam|
|GB/T 38522-2020 Outdoor stove testing standards|
|GB/T1447-83 Glass fiber reinforced plastics executive standard|
|GB/T708-2006 Quality implementation standards for cold rolled steel plates and steel strips|
|GB/T2155-2018 National Quality Standards for Travel Luggage|
While there's plenty of ways to cook outdoors, the Eat-camp2.0 ticks lots of boxes with a wind-resistant burner, ample bench space and ultra-compact storage size.
Eat-camp2.0is essentially a high-end kitchen in a compact box. It weighs 18.5kg and measures with 45cm*47cm*53cm. It includes 75L of internal storage space.
It has wheels and an extendable handle which make it easy to set up the kitchen to make the most of the best views available.
Setup is a simple matter of fitting the legs, positioning the table and then adjusting the legs until level.
Sitting low is a different cooking experience, but it really suits the camping experience. Like a campfire, the kitchen becomes the central hub, everyone can pitch in, and the camp chef can enjoy the fun.
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