Eatcamp 2.0 IGT Outdoor Kitchen Products Corrosion Resistant
|Folded Size||450mm*470mm*530mm||Material||High Strength Coated Steel|
|Function||Outdoor Cooking, Barbecue, Camping, RV Travel|
Eatcamp camping Kitchen accessories,
camping Cooking Outdoor Kitchen Products,
Eatcamp 2.0 Outdoor Kitchen Products
|Part Name||Portable multi-functional integrated outdoor cooking bench|
|Storage Box||Folding size||530 * 450 * 470 mm (H *L * W)|
|Expand size||450 * 900 -1820* 470 mm(H *L * W)|
|Material||High strength coated steel|
|Burner Module||Burner size||Diameter 30.0 cm * Height 4.0 cm|
|Ignition method||One-button ignition switch|
|Composition||Stainless module,Rotating tightening buckle,Ignition module, furnace core module, bracket|
|Gas type||Portable butane gas tank, propane gas tank|
|Table Module||Table size||450*450*20mm|
|Material||SMC ,Copper insert parts|
|Compostion||SMC table module,Aluminum leg*2|
|Folding basin||Folding size||302*235*15mm|
|Folding chopping board||Size||326*285*11mm|
|Material||The wheat straw|
|Total Weight||22 Kgs|
|Characters||Portable and removable, easy installation, multi-function and free combination|
|Applications||Outdoor cooking, barbecue, camping, RV travel and wild exploration|
|Package||Carton package with the foam|
|GB/T 38522-2020 Outdoor stove testing standards|
|GB/T1447-83 Glass fiber reinforced plastics executive standard|
|GB/T708-2006 Quality implementation standards for cold rolled steel plates and steel strips|
|GB/T2155-2018 National Quality Standards for Travel Luggage|
While there's plenty of ways to cook outdoors, the Eat-camp2.0 ticks lots of boxes with a wind-resistant burner, ample bench space and ultra-compact storage size.
Eat-camp2.0 is essentially a high-end kitchen in a compact box. It weighs 16.2kg and measures with 45cm*47cm*53cm. It includes 75L of internal storage space.
It has wheels and an extendable handle which make it easy to set up the kitchen to make the most of the best views available.
Setup is a simple matter of fitting the legs, positioning the table and then adjusting the legs until level.
Sitting low is a different cooking experience, but it really suits the camping experience. Like a campfire, the kitchen becomes the central hub, everyone can pitch in, and the camp chef can enjoy the fun.